Sayet, Atok, Arabica Origins | Basilio Coffee to Share

ORIGINS : SAYET WASHED

Region: Sayet Atok , Benguet, Cordillera

Owner : Manongyao Farm

Cultivar : Typica and Red Bourbon

Altitutde : 1500+ masl

Process : selective picking, fully washed

Flavor notes : mild citrus notes, medium bright acidity, sweet honey after taste

SAYET is a sitio in Atok Benget . We bring focus now on Sayet Arabica as it has quietly and unknownst to the public been growing quality coffee to small local roasters . Manongyao Farm is one of the earlier families in Sayet Atok who started selective harvesting of ripe cherries, processing methods and techniques consistently producing quality coffee beans to local roasters. Expect Sayet coffee to be the next sensation for Philippine Arabica.