Sagada Arabica | Basilio Coffee to Share

ORIGINS : SAGADA

Region : MT PROVINCE 

Cultivar : TYPICA AND MONDO NOVO

Altitude : 1625 -1675 MASL

Process : SELECTIVE PICKING, TRADITIONAL HONEY PROCESS

Flavor notes : MEDIUM BODY, MEDIUM ACIDITY, SWEET CITRUS NOTES WITH HINTS OF PERSIMMON AND PASSION FRUIT. DEPENDING ON ROAST PROFILE (LIGHT MEDIUM TO MEDIUM DARK), BERRY NOTES AND CHOCOLATE FLAVORS APPEAR.

Bosaing farms consist of small forest farm lots in Sagada, Mt. Province, practicing natural farming with no pesticides. Honey process is also the traditional “Fidelisan” way of processing Arabicas.