Arabica - Ampucao, Itogon

ORIGINS : AMPUCAO ITOGON

Region : Benguet, Cordillera

Cultivar: Typica & bourbon Arabica

Altitude : 1,500+ masl

Soil condition : Very rich in minerals, metals and ores

Process : selective picking, wet processed

Flavor notes : dark chocolate with almond hints and lemon citrus notes

Ampucao is known as the jump off point to Mt. Ulap, a 6-hour trek along the trail from Sta. Fe to Ampucao National High School, with a view of the scenic mountainous region of Benguet, Twin Grassland Peaks, The Philex Ridge, hiking and grassy trails covered with pine Trees. One will have a sumptuous visual of clouds along the way, after all it is called Mt. Ulap.