Abstract: A Bean Roaster Employing Pneumatic Conveying Principles
There are several methods of using hot air to roast coffee. This invention utilizes the venturi principle of moving the beans in a column of hot air in a truncated cylinder to roast coffee and the method to eject the beans out of the chamber. This has very specific advantages when roasting beans of varying quality (moisture, maturity, shape, density) , controlling the roast temperatures and energy consumption. These qualities of coffee beans are now present in the local coffee landscape. Other ancillary systems such as software and hardwares are interfaced to maximize the benefits of the geometry of this invention.
“ If you don't give technology to the people who need it, they will be left behind.”
-Basil Reyes, Inventor of Rearden Roaster
Rearden Coffee Roaster is a patented Filipino invention, with Artificial Intelligence that simplified the science and art of coffee roasting for non-roastmasters. This is a simple guide on the parts, specifications on how to use the machine for roasting.
Patented Intelligent Coffee Roaster for Non-Coffee Roasters Leading Edge Technology for Coffee Roasters
Inventor: Carlos Basilio Victor Osorio Reyes
|Roasting Capacity||2 Kilos / Batch|
|Capacity Per Hour||12 Kilos / Hour|
|LPG Consumption||50-80grams of LPG / kg of coffee|
|Maximum Bean Moisture||<< 18% moisture content|
|Dimensions (Coffee Roaster)||L-16inches X W-16inches X H-53inches|
|Dimensions (Cooling Table)||L-16inches X W-15approx.inches X H-26inches|